A very delicious chili that is belly warming and satisfying.

1 yellow onion, diced

4 cloves garlic, diced

1 medium yellow sweet potato, peeled and cubed

1/2 tube soyrizo

1 Tbl. Veg. Oil

1 can whole peeled tomatos

1 can black beans

1 can pinto beans

1 tsp. chili powder

1/2 tsp cumin

veggie broth and water to taste

Heat the oil over medium heat until warm. Saute the onion and garlic until starting to soften, about 7 minutes. Add the chorizo and sweet potato and cook and stir until browned.

Add the can of tomatoes, cutting the tomatoes once they are in the pan. After draining, add the beans. Reduce heat to med low and stir. Add water and veg broth if you like more liquid in your chili. Add the spices, taste and add more as needed.

Reduce heat to low and simmer the chili for 20-30 minutes, until the potatoes are soft. Serve with cheese, sliced green onions or, our favorite, grilled cheese.